Chicken Caesar Wraps
A rotisserie chicken turns this into a 15-minute dinner, and the cost lands around $2.11 a serving because the chicken does double duty across four wraps. Romaine and parmesan get tossed with Caesar dressing, the chicken goes in, and crushed croutons add the crunch that makes a wrap worth eating. It is a good dinner for anyone who wants something cold and fresh on a hot day, for packing into lunches, and for a night when turning on the stove feels like too much. Assemble them at the table so the tortillas stay crisp, and use the leftover chicken for sandwiches the next day.
15 min
4
$8.42
$2.10
Ingredients
Estimated Aldi prices for the amount this dinner uses, based on regular shelf prices and the current weekly ad.
Steps
- 1Shred the rotisserie chicken into bite-size pieces.
- 2Chop the romaine and toss with the Caesar dressing and parmesan.
- 3Warm the tortillas in a dry skillet to make them pliable.
- 4Lay each tortilla flat and pile a quarter of the chicken and caesar salad down the center.
- 5Sprinkle with croutons crushed slightly for crunch.
- 6Fold the sides in and roll tightly; slice in half and serve.
Tips & swaps
- Leftover grilled or roasted chicken works just as well as rotisserie.
- A spoon of Greek yogurt whisked into the dressing lightens it without losing tang.
- Add sliced tomato, cucumber, or avocado if you have any that needs using.
- Wrap each one tightly in foil if you are taking them somewhere — they hold for hours.
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Put Chicken Caesar Wraps into your week
Add it to a plan built around this week's Aldi deals, or browse all 50 cheap dinner ideas and pick the rest of the week yourself.
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