Veggie Fried Rice
The cheapest dinner in this collection: about $4.83 for four servings, or $1.21 a plate, from rice, a bag of frozen mixed vegetables, three eggs, and soy sauce. It works because cold rice fries into separate, slightly chewy grains instead of steaming into mush, and the eggs plus a teaspoon of sesame oil give it enough richness that nobody calls it a side dish. Fifteen minutes in one hot pan, and the only knife work is half an onion. Keep this in your back pocket for the end of a long week, a genuinely empty fridge, and using up vegetables before they go soft.
15 min
4
$4.83
$1.21
Ingredients
Estimated Aldi prices for the amount this dinner uses, based on regular shelf prices and the current weekly ad.
Steps
- 1Use cold, day-old rice (cook ahead and chill for best texture).
- 2Heat 1 tbsp oil in a wok over high heat; add the onion and frozen vegetables and stir-fry 3 minutes.
- 3Push the veg to one side, add a little more oil, and scramble the eggs quickly; break into bits.
- 4Add the cold rice and break up any clumps; stir-fry 3 minutes until heated through and slightly crisped.
- 5Pour in the soy sauce and sesame oil; toss over high heat 1 minute to coat.
- 6Taste and adjust seasoning; serve hot.
Tips & swaps
- Any cooked grain works — brown rice, or even leftover quinoa.
- Frozen peas, corn, and carrots all behave the same way; use whatever is in the freezer.
- A splash of soy sauce plus a teaspoon of sugar mimics takeout-style fried rice.
- A handful of peanuts or cashews at the end adds crunch.
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Put Veggie Fried Rice into your week
Add it to a plan built around this week's Aldi deals, or browse all 50 cheap dinner ideas and pick the rest of the week yourself.
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