BBQ Chicken Flatbreads
Naan flatbreads topped with BBQ chicken, red onion, and melted mozzarella for about $2.26 a serving — pizza night, upgraded, in 25 minutes. The chicken sears with a little of the sauce, which is what keeps the topping from tasting raw, and the rest of the sauce goes on the flatbread as the base. Red onion is the only thing standing between this and a plain chicken pizza, and it is what makes it taste like something from a restaurant. Good for kids, good for a Friday, and good for using up half a bottle of BBQ sauce that has been in the fridge since summer.
25 min
4
$9.03
$2.26
Ingredients
Estimated Aldi prices for the amount this dinner uses, based on regular shelf prices and the current weekly ad.
Steps
- 1Preheat the oven to 425°F. Sear the diced chicken 6–7 minutes until cooked through; toss with half the BBQ sauce.
- 2Spread the remaining BBQ sauce on the flatbreads; top with chicken, red onion, and mozzarella.
- 3Bake 10–12 minutes until the cheese is melted and the edges are crisp.
- 4Slice and serve hot.
Tips & swaps
- Rotisserie chicken plus bottled sauce turns this into a 10-minute assembly job.
- Add sliced jalapeño, corn, or a handful of cilantro if you want it brighter.
- Pita or a split baguette works if naan is not in stock.
- Bake on a preheated sheet pan or pizza stone for a crisper bottom.
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Put BBQ Chicken Flatbreads into your week
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